Recipe: Veggie-packed pasta in fresh tomato sauce

All Recipes, Non-Avocado, Recipes | August 29, 2017 | By

Whenever my husband Titus and I can’t think of what to cook, we rely on this pasta recipe. In our house, it’s dubbed Pasta √† la T. I know it says here that this one is for four to six persons, but to be honest, we will eat this for days on end until the last morsel with just the two of us. 

A healthy, hearty dish chock-full of nutrients and goodness suitable for all seasons! 

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Recipe: Green papaya and pineapple salad with shrimp

Recipe Green Papaya and Pineapple Salad

On honeymoon in Vietnam, the food was excellent throughout the trip. However, one dish was particularly memorable. It was a green papaya with pineapple dish at Orivy in Hoi An. Back home I recreated it for a lunch with colleagues, and people loved it. It is an even more tropical spin on a classic Thai spicy green papaya salad. In my book, it is a winner! 

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Recipe: Arugula pesto

Arugula Pesto ingredients

So, I grew two big pots of arugula in my windowsill and used the harvested leaves of one pot for days in salads, on sandwiches and as pizza topping. I used the rest to make pesto. Check the recipe here. 

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Recipe: Camembert salad with walnuts and apple

Camembert salad with walnuts and apple

After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fianc√© asked me to finish it as soon as I could. I accepted the challenge and built a salad around the camembert, adding some other leftovers to it. 

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