Whenever my husband Titus and I can’t think of what to cook, we rely on this pasta recipe. In our house, it’s dubbed Pasta à la T. I know it says here that this one is for four to six persons, but to be honest, we will eat this for days on end until the last morsel with just the two of us.
A healthy, hearty dish chock-full of nutrients and goodness suitable for all seasons!
“What can you do in Dublin?,” people ask. Well, there’s a few sights, but in my opinion the city is best enjoyed indulging in Irish food and drinks. Especially in fall or winter. When it’s cold outside, there’s no better activity than huddling up in a bar with your friends and a Guinness close by.