On honeymoon in Vietnam, the food was excellent throughout the trip. However, one dish was particularly memorable. It was a green papaya with pineapple dish at Orivy in Hoi An. Back home I recreated it for a lunch with colleagues, and people loved it. It is an even more tropical spin on a classic Thai spicy green papaya salad. In my book, it is a winner!
After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could. I accepted the challenge and built a salad around the camembert, adding some other leftovers to it.