On honeymoon in Vietnam, the food was excellent throughout the trip. However, one dish was particularly memorable. It was a green papaya with pineapple dish at Orivy in Hoi An. Back home I recreated it for a lunch with colleagues, and people loved it. It is an even more tropical spin on a classic Thai spicy green papaya salad. In my book, it is a winner!
Hauled as one of the best foodie cities in the US, Charleston is a particularly delightful destination for seafood lovers. I had the privilege to travel there for a librarian conference: that’s five nights of dining options, y’all!