Recipe: Veggie-packed pasta in fresh tomato sauce

All Recipes, Non-Avocado, Recipes | August 29, 2017 | By

Whenever my husband Titus and I can’t think of what to cook, we rely on this pasta recipe. In our house, it’s dubbed Pasta à la T. I know it says here that this one is for four to six persons, but to be honest, we will eat this for days on end until the last morsel with just the two of us. 

A healthy, hearty dish chock-full of nutrients and goodness suitable for all seasons! 

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